Velvet Tomato Basil 420 Sunday Sauce


    Basic Tomato Sauce (1 can)
    San Marzano Tomato Crushed (1 can)

    Red onion (1)
    Beef Stock (2 cups)
    Carrots (2 medium)
    Basil (Small bunch/15-20 leaves)
    Garlic (4-5 cloves)
    Honey (3 table spoons)
    Red Chili flake
    Cannabis Butter (6 tablespoons total)


  1. Grate two medium sized carrots and small dice one large red onion. You can use a food processor to save time.
  2. Combine carrots and onion with 4 table spoons of Cannabis Butter, salt, pepper and a large pinch of chili flake. Sauté these ingredients in the same pot that will be used to cook the sauce.
  3. Once the onion and carrot appear to be about 3/4 of the way to golden brown add 4-5 cloves of minced garlic and sauté for another minute.
  4. Add basic tomato sauce, San Marzano crushed tomatoes and beef stock – mix the ingredients together, scraping the bits of the bottom of the pot (deglazing) and bring this all to a boil. Once at a boil, turn heat down to a simmer.
  5. Add chopped basil and honey. Allow this simmer for about an hour.
  6. Remove from heat and finish with 2 more table spoons of Cannabis Butter and some fresh basil.
  7. You can use this sauce in all your favorite dishes or simply tossed with some pasta and parmesan cheese – ENJOY!
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