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Chewy Chocolate Peanut Bud’ter 420 Cookies

Published on November 15, 2017 by admin
    ½ cup white sugar
    ¾ cup brown sugar, dark or light
    1 teaspoon salt
    ½ cup cannabis butter, melted
    1 egg (room temperature)
    ½ teaspoon vanilla extract
    1¼ cups all-purpose flour
    ½ teaspoon baking soda
    ½ cup milk or semisweet chocolate chunks
    ½ cup peanut butter chips
  1.  Preheat oven to 350°F
  2. In a large bowl, whisk together the white and brown sugar, salt and melted cannabis butter. Using a stand-mixer or electric hand mixer, whisk until the mixture lightens in color and there are no lumps. This will take 5-6 minutes on average.
  3. 3. Whisk in the egg and vanilla for 4-5 minutes until the mixture lightens in color and the batter thickens slightly.
  4.  Sift in the flour and baking soda and whisk until the everything looks about halfway combined.
  5.  Fold in the chocolate and peanut butter chips and mix the batter until everything is evenly distributed and fairly-well incorporate – do not over-mix however.
  6. Chill the dough for at least 45 minutes (but it’s better to chill for a few hours).
  7.  Scoop the dough with a small ice cream scoop onto a parchment-paper-lined baking sheet or silicone pad, leaving enough room so that the cookies can spread.
  8. Bake for 12-15 minutes (this may vary based on the size of the cookie). Visually, the cookie should look light golden brown on top and slightly darker light brown on the sides/edges.
  9.  Cool for 10-15 minutes and enjoy!
  10.  Refrigerate the left-over batter or baked cookies.
Category: Uncategorized

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