Velvet Tomato Basil 420 Sunday Sauce


WHAT YOU NEED

    Basic Tomato Sauce (1 can)
    San Marzano Tomato Crushed (1 can)

    Red onion (1)
    Beef Stock (2 cups)
    Carrots (2 medium)
    Basil (Small bunch/15-20 leaves)
    Garlic (4-5 cloves)
    Honey (3 table spoons)
    Salt/Pepper
    Red Chili flake
    Cannabis Butter (6 tablespoons total)

HOW TO DO IT

  1. Grate two medium sized carrots and small dice one large red onion. You can use a food processor to save time.
  2. Combine carrots and onion with 4 table spoons of Cannabis Butter, salt, pepper and a large pinch of chili flake. Sauté these ingredients in the same pot that will be used to cook the sauce.
  3. Once the onion and carrot appear to be about 3/4 of the way to golden brown add 4-5 cloves of minced garlic and sauté for another minute.
  4. Add basic tomato sauce, San Marzano crushed tomatoes and beef stock – mix the ingredients together, scraping the bits of the bottom of the pot (deglazing) and bring this all to a boil. Once at a boil, turn heat down to a simmer.
  5. Add chopped basil and honey. Allow this simmer for about an hour.
  6. Remove from heat and finish with 2 more table spoons of Cannabis Butter and some fresh basil.
  7. You can use this sauce in all your favorite dishes or simply tossed with some pasta and parmesan cheese – ENJOY!
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